Whole Wheat Pasta with Veggies
This was a random throw together of ingredients one night that turned out to be a really delicious meal.
I had Whole Wheat Rotini Pasta on hand and decided to give it a try with the veggies I had in the fridge.
Recipe - 2 Servings:
1/2 box of spiral pasta
1 red bell pepper, chopped
1 bunch of asparagus, chopped
1/2 of a yellow onion
1 garlic clove, minced
4 cherry tomatoes, sliced in half
1/8 cup parmesan cheese
Red pepper flakes and black pepper to season to taste
2 teaspoons olive oil for sauté purposes, divided
Basil for topping
Directions:
Boil pasta
Heat oven to 350
Add asparagus and tomatoes to glass pan with a drizzle of olive oil, place in oven for 10 minutes
Meanwhile, sauté olive oil, garlic, bell pepper, and onion until onions are translucent and start to soften
Take asparagus and tomatoes out of oven and toss with the rest of the veggies
Drain pasta and add to veggies, season to taste
Add cheese and stir together
Plate and top with basil, sprinkle with cheese, and enjoy! Yum!
