Daisy Cutter Martini
Ohhh! I love cocktail experiments! This is one of them! I Googled “St. Germain” and “Chartreuse” because I had them both on hand, and hell, they sounded like a good combo! This is the recipe it found (on Facebook of all places)…
Mint, for muddling & garnish
1oz Vodka
.5oz St. Germain
.5oz Dry Vermouth
.5oz Yellow Chartreuse
Muddle 1/2 of the mint, then mix all liquors together in a martini shaker, shake over ice, pour into martini glass, and garnish with remaining mint.
I made mine sans the mint since I had none on hand…not sure if you need it but it might be a nice additional touch!
